Welcome to How Kee Fish Noodles, a beloved spot located in Penampang, Sabah, Malaysia, where exceptional flavors come to life. Known for its tomato soup fish noodles, this eatery celebrates the perfect harmony of rich and refreshing tastes. Customers rave about the expertly fried fish—it's crispy on the outside and tender on the inside—complemented by a well-balanced soup that’s neither too salty nor too sour.
Whether you opt for the classic kon lo mee or the satisfying mix behoon in hot tomato soup, expect generous portions and delightful presentation. Diners appreciate the fresh fish paste and vibrant soup that have delivered consistent quality for over 15 years. With a relaxed atmosphere and quick service, How Kee Fish Noodles is a must-visit for fish noodle enthusiasts looking for a meal that evokes nostalgia and satisfaction at every bite.
